The Examiner Loves Us!

SF Examiner writer Patricia Unterman is our new BFF after penning this unequivocal review of our labor of love:

From my first bite of Hanoi-style crispy catfish banh mi ($7.95), I knew Bun Mee got it: hot, crispy, juicy fried catfish, crunchy, subtly tart daikon and carrot, thin cucumber, sprigs of cilantro, slices of jalapeƱo and an almost unnoticeable but essential swoosh of aioli in a tender roll.

Unterman then tried every sandwich on the menu and, well, loved them all. You can read her bun-by-bun review here, or come in and taste for yourself!

 


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